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Antony Worrall Thompson
Antony – one of that select band of chefs who the great British public recognises by his first name alone! The term ‘celebrity chef’ only skims the surface of his career. He’s a TV entertainer and a highly articulate, passionate campaigner for food issues – in his own words, “never afraid to put his head above the parapet” – but it’s all done with the gentle self deprecating humour that has made him so popular with viewers and broadcasters alike.
His cooking career has spanned 30 years and some of the best known restaurants in London during that time – dell’Ugo, Brinkleys, One Ninety Queensgate and of course Princess Diana’s favourite Menage a Trois. Currently he has 2 pubs and 2 restaurants headed by the esteemed Notting Grill.
